Menu

Starters

Shrimp Sauté $14

Sautéed in Cajun BBQ sauce, garlic butter or blackened seasoning. Served with soft dipping bread.

Onion Straws $11

Thin, hand sliced onions, tossed in our seasoned breading and flash fried. Served with remoulade dip.

Hushpuppies (9) $8

Crispy outside, tender inside. Served with remoulade dip.

Parmesan Stuffed Shrimp (6) $13

Shrimp stuffed with parmesan cheese and spices, broiled with butter.

Smoked Fish Dip $14

House smoked tuna and mahi mahi mixed with cream cheese and spices. Served with Ritz crackers and vegetables.

Shrimp on Fire $16

Shrimp stuffed with jalapeño, wrapped in bacon, topped with melted cheddar cheese.

Ahi Tuna $18

Deepwater yellowfin tuna, sesame crusted, seared rare with sesame soy, wasabi and ginger.

Allies Gator $16

Locally caught, wild alligator seasoned with Everglades spices and fried to perfection. Remoulade dip on the side.

Key West Shrimp Skewers $12

Eight shrimp, char-grilled with lemon, thyme and basil seasoning on a bed of seasoned white rice.

Crispy Jumbo Wings (8) $13

Hot, medium, mild, sweet chile, BBQ, garlic parmesan or teriyaki.

Peel & Eat Shrimp ½ lb $14 · 1 lb $22

Bar Pizza $7.50

Cheese or pepperoni.

Cheese Fry Appetizer $11

Topped with melted cheese, bacon bits and sour cream.

Boiled Peanuts $8

Spicy or mild.

Soup & Salad

Dressings: blue cheese, ranch, creamy Italian, Greek, honey mustard, house vinaigrette, 1000 Island. Add mahi $12, tuna $10, chicken breast $8, garlic shrimp $12, parmesan stuffed shrimp $11, catfish $12 or 4 oz sirloin $11.

Caesar Salad $13

Classic hand tossed with parmesan cheese and homemade croutons. Garnished with a tomato wedge.

Greek Salad $13

Made the old-world way with feta cheese, tomatoes, olives, peppers and cucumbers with zesty Greek dressing.

Garden Salad $13

A run through the vegetable patch: iceberg, green leaf and romaine lettuce, tomato, cucumber, carrots, onion and red bell peppers.

Chopped Salad $13

Iceberg, romaine and leaf lettuce with red bell pepper, pepperoncini, red onions, carrots, tomato, olives, vinaigrette and parmesan.

Soup of the Day cup $5 · bowl $7

Tacos

Fofer’s original tacos, served with lettuce, tomato, cheese, sour cream and onions. Jalapeños and salsa on request.

Pick Two Combo $15

Blackened shrimp taco, mahi taco, tuna tartare taco or blackened potato taco. Mahi seasoned blackened, Key West, Caribbean jerk or fried.

Quesadilla cheese $10 · chicken $12 · steak $13

With sour cream, salsa and jalapeños on the side.

Chips and Salsa $9

Fofer’s Famous Fish Sandwiches

All sandwiches served with lettuce, tomato, onions and pickles, a side of fries and homemade coleslaw.

8 oz Mahi Mahi MKT

Seasoned blackened, Key West (lemon, thyme and basil), jerk or fried.

Mini Mahi $12

Gulf Grouper MKT

Seasoned blackened, Key West, jerk or fried.

Fried Catfish $14

Southern favorite. Dusted in seasoned corn meal and fried.

Seared Rare Tuna $16

Yellowfin tuna steak, seared rare — blackened, sesame seeds or cracked peppercorns.

Rube-N-Ize your fish sandwich $3.50

Marble rye bread, Swiss cheese, homemade coleslaw and 1000 Island dressing.

Burgers & Chicken

All burgers flame grilled, with lettuce, tomato, onions and pickles, fries and homemade coleslaw. Chicken breast can be substituted. Fried fresh egg topper $2.25.

Big John Burger $14

Classic half-pound hand formed all-beef patty grilled to your liking. We will even add cheese.

Fatty Melt $19

Three 4-ounce burgers with bacon, cheese, fried egg and onion straws, served between two grilled cheese sandwiches.

The Roadhouse $16

Topped with bacon, fried onion straws, cheddar cheese and BBQ sauce.

Bacon Cheeseburger $16

Served with crispy bacon and your choice of cheese.

Fofer Burger $10

A smaller Big John Burger.

Bob’s Dancing Pig $12

Huge, house smoked pulled pork with sweet BBQ sauce.

Pup Burger $6

Beef with rice — for the four-legged guest.

Dinners

All dinners served with two sides and garlic bread. Mahi and grouper seasoned blackened, Key West (lemon, thyme, basil), Caribbean jerk or cracker fried.

Mahi MKT

A fish so good it has three names: dorado, dolphin and mahi mahi. Sweet, moist, bold seasonings.

Grouper MKT

Sourced from the Gulf of Mexico, light fleshed and mild tasting. This fish accepts all flavors well.

Tuna Duo $22

Two 4-ounce yellowfin tuna steaks. Seared, blackened, sesame seeds or cracked peppercorn.

Shrimp Shrimp Shrimp $28

For the shrimp lover who can’t decide: light and crispy cracker fried shrimp, parmesan stuffed shrimp and Key West shrimp skewers.

Shrimp and Grits $20

Homemade cheese grits featuring the Cajun trinity, bacon, andouille sausage and shrimp.

Catfish Filet $17

Cornmeal dusted and fried crisp. A southern classic.

French Onion Chicken $17

Fried or grilled chicken breast, topped with sautéed onions and melted provolone cheese.

Ribeye $32

Hand cut 10-ounce.

Sirloin $20

Hand cut 8-ounce.

Steak, Shrimp, Mahi $34

A 4 oz sirloin and a 4-ounce mahi with shrimp: blackened, garlic, Cajun BBQ or cracker fried.

Steak & Shrimp Dinner $24

Chargrilled 8 oz hand cut sirloin with famous hand breaded shrimp.

Marion County Pork Chop $16

10 oz marinated thick cut boneless pork chop finished with brown butter.

Fried Baskets

All baskets served with fries, homemade coleslaw and garlic bread.

Grouper Basket $24

Alligator Basket $19

Shrimp Basket $15

Catfish Basket $14

Chicken Basket $13

Sides & Drinks

Salads as a side are a $4.95 upcharge.

Sides

French fries, red potatoes, black beans and rice, sautéed onions, cheese grits, hush puppies, vegetable medley, collard greens, coleslaw, sliced tomato, house salad, Caesar salad, Greek salad.

Drinks

Coke, Diet Coke, Sprite, Sprite Zero, pink lemonade, root beer, sweet tea, unsweet tea.

Desserts

Homemade Key Lime Pie $7 slice · $30 whole pie

Homemade Banana Cream Pie $7 slice · $30 whole pie

Root Beer Float $7

Chocolate Sundae $4

Ice Cream Cone $1

Adult Milkshakes & Root Beer Floats

Ask your server.