Sunday Brunch

Brunch Plates

The Hen House $12

Two eggs any style, choice of ham, sausage links, bacon or andouille sausage, with tator tots, marsh fries or french fries, choice of bread and a slice of fresh fruit.

Sunday’s Sandwich $10.50

Eggs the way you like, topped with the cheese you like, on the bread you like, with the meat you like. Choice of tators and a slice of fresh fruit.

Build an Omelet $14

With tator tots, marsh fries or french fries, a slice of fresh fruit and toast. Toppings on request: cheese, jalapeños, mushrooms, peppers, onions, salsa, spinach, tomato. Add $2 each for bacon, ham, andouille or breakfast sausage.

Shrimp & Grits $16

House made cheese grits, the Cajun trinity, andouille sausage and blackened shrimp.

Steak & Eggs $22

Grilled 10 oz sirloin steak and two eggs cooked to your liking, with your choice of tators, fresh fruit and toast. Substitute a 10 oz ribeye for $31.

Short Stack Pancakes $6

With butter and syrup.

Bacon & Cheese Fries or Tots $14

Cheddar cheese, bacon bits, chives and green onion sour cream.

Benedicts

All benedicts come with tator tots, marsh fries or french fries and a fruit slice.

Traditional Benedict $13

Grilled pit smoked ham and hollandaise on a toasted English muffin.

Buffalo Chicken Benedict $14

Fried chicken breast dipped in buffalo wing sauce, topped with poached eggs, bleu cheese and hollandaise on a toasted English muffin.

Blackened Shrimp & Andouille Benedict $16

Poached eggs, blackened shrimp, andouille sausage and hollandaise on a toasted English muffin.

Sides & Drinks

Sides

Bacon, ham or sausage $4 · andouille $5 · grits or marsh fries $3 · extra egg $1.50 · toast $1.50 · muffin $2.50.

Mimosa $4

Choice of juice: orange, cranberry, pineapple or pink grapefruit.

Bloody Mary $3.50

Pup Burger $5

Beef with rice — for the four-legged brunch guest.